Winter Cherry Punch

Makes 2 cups:

8 cl Guerilla Gold

300 ml cherry juice

2 cinnamon sticks

A pinch of cocoa powder

1 orange

Add the cherry juice, cinnamon sticks, and cocoa powder to a saucepan. Stir and gently heat for about 10 minutes, making sure it doesn’t boil.

Add a splash of fresh orange juice and divide the mixture between two cups.

Add 4 cl Guerilla Gold into each cup and garnish with a slice of orange.

An alternative to mulled wine

The perfect winter drink doesn’t always have to be mulled wine. If you're tired of the same old hot beverage every season, this easy cherry punch is exactly what you need. Whether you're making it just for yourself or for a whole crew, it comes together in no time: simply scale the ingredients to whatever batch size you want.

There’s only one important rule: heat the mixture well, but don’t let it boil. Otherwise, the fruit and spice aromas will fade. Add the rum only once the drink is in the cup, as the alcohol would evaporate in the pot.