Fruity Mai Tai
3 cl Guerilla Blanco
3 cl Guerilla Gold
½ tsp cane sugar
2 cl Triple Sec
2 cl lime juice
1 cl orgeat (almond syrup)
3 cl orange juice
Ice
Shake all ingredients with ice until the shaker is frosty. Strain into a glass filled with ice.
Garnish with fresh fruit.
The Mai Tai lives and dies by the rum—which is why quality counts! In this Mai Tai recipe, the combination of golden and white rum provides the perfect balance. The result is a fruity rum cocktail with a balanced character.
For a visual highlight, float the gold rum on top at the end for layered flavors and looks.
Not into orange juice? Swap in passion fruit or pineapple juice; or skip juice altogether for a classic Mai Tai.
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